What makes JM Event planning different then any other Coordination and staffing service? 

First off our owner has Eighteen years of Hospitality experience. Combining both experience coordinating details of Private, corporate and weddings with her knowledge of food service and a passion for logistics and details. She is the woman to have onsite anytime there are logistics that are out of the norm and you need someone who can see outside of the box. Plan ahead and also adapt on the fly. 

This is what sets us apart! We specialize in taking food & beverage from a variety of sources and creating a cohesive service. What does this mean you might ask. Our goal is for your guest to never know that the food and beverage service might not necessarily all becoming from the same place. 

Whether we are receiving food from a restaurant, working with an onsite caterer who does not provide staff or pairing with a Food truck we fill in the pieces to make your service as hands on or as basic as you need. 

For our bar services we will receive your alcohol delivery, setup the bar, pour the drinks, and then box all of the leftovers. 

You might be asking if we just service weddings. The answer is no we also love "working" assisting with creating pop up nightclubs! What is a pop up nightclub you might ask. We work with promoters for events like Coachella pre and after parties to setup bars and bottle service at estates for anywhere from 500 to 4000 guests.   

Our team is also available for Rehearsal dinners, corporate events , and private parties! 

The JM Experience

JM Event Planning & Production

Meet the managers

 *Production Manager
Los Angeles
Orange county 
INland empire 
Palm Springs 

April Burns

*production manager
*los angeles
*san diego 
*inland empire
*palm springs 

Tobin Salas

*production manager
*Santa barbara
*San luis obispo 
*Paso Robles 

dave trombetta

“People will forget what you said, forget what you did, but people will never forget how you made them feel.”

– Maya Angelou